Boerevors - Some serious sausage for meat lovers

The following recipe is taken fro "Biltong en Boerevors" published by the South African Meat Board in 1991, and won First Prize in a national compeition.

Tradtional Boerevors
Ingredients
4 lbs prime beef
2 lbs pork
1 lb of bacon
1 teaspoon ground coriander
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
5 teaspoons of fine salt
1 teaspoon ground black pepper
1/2 cup white wine vinegar
intestinal casing

Method
Cut meat into 1/2 inch blocks
Mix in with herbs
Mince port, beef and herb mixture (not too fine)
Cut bacon into small blocks
Add vinegar and bacon to minced meat and mix
Stuff casing mixture (not too tightly)

Experiences:
Note: If you don't have bacon and it's absence probably won't be noticed - the taste will still be excellent. It is also.